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The Social History of Smoking

George Latimer Apperson

Chapter 7:

The London clergy seem to have smoked at one time as a matter of course at their gatherings at Sion College, their headquarters. An entry in the records under date February 14, 1682, relating to a Court Meeting, runs: "Paid Maddocks [the Messenger] for Attendinge and Pipes 6d." How long pipes continued to be concomitants of the meetings of the College's General Court I cannot say; but smoking and the annual dinners were long associated. At the anniversary feast in 1743 there were two tables to provide for, the total number of guests being about thirty, and two "corses" to each. The cost of the food, as Canon Pearce tells us in his excellent and entertaining book on the College and its Library, was £19 15s., or rather more than 13s. a head. The bill for wines and tobacco amounted to five guineas, or about 3s. 6d. a head, and for this modest sum the thirty convives enjoyed eleven gallons of "Red Oporto," one of "White Lisbon," and three of "Mountain," to the accompaniment of two pounds of tobacco (at 3s. 4d. the pound) smoked in "half a groce of pipes" (at 1s.).

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The Social History of Smoking

George Latimer Apperson

Chapter 11:

About the time that Lang's article was written, Sir F.C. Burnand's burlesque, "Bluebeard" was produced at the Gaiety Theatre. In those days a certain type of young man, since known by many names, including the present day "nut," was called a "masher"; and Burnand's burlesque included a duet with the refrain:

We are mashers, we are,
As we smoke our cigar
And crawl along, never too quick;
We are mashers, you bet,
With the light cigarette
And the quite irreproachable stick.

Nowadays the cigarette is in such universal use, that it would be impossible thus to associate it with any particular type of man, sane or inane.

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